Wednesday, April 16, 2014

Rose Garden BBQ - Melbourne, Victoria

Soy milk

Crispy skin pork with bitter melon and omelette on rice

Chicken ribs with sweet corn on rice

Time and date of visit: 5 pm Monday 31 March 2014

435 Elizabeth Street, Melbourne, Victoria, Australia (03) 9329 1560
Open Monday - Saturday, 11 am - 9 pm

Rose Garden BBQ on Urbanspoon

Sunday, April 13, 2014

Weekend Eats, Saturday 29 - Sunday 30 March 2014

Saturday 29 March 2014

Banh Canh Tom Thit - Rice starch noodles with sliced pork, minced pork, tiger prawns, pork blood jelly, chives $10



Eccles cake

Fish Flavoured Eggplant with Pickled Chilli, Sweet & Sour $19.80

Spicy Lamb Kebabs with Chilli, Sichuan Pepper & Cumin $28.80

Tasty Cold Noodle with Chilli Oil & Sichuan Pepper $7.80

Sichuan Pickled Vegetables with Chilli Oil $8.80

Tofu Threads with Chinese Leek $20.80

Sunday 30 March 2014

Home-cooked breakfast

Lime and fresh currant tortina

Lime and citrus amaretti biscuit

Saturday, April 12, 2014

Luca Haus - Seddon, Victoria

French Toast topped with bacon, banana & Canadian maple syrup 15.5

Haus made Hummus on Pumpkin bread, served with Avocado, haus made beetroot relish & a side of rocket & lemon 12.5

Would we go back? Unfortunately, no. Perhaps our expectations were too inflated from other reviews, but our coffee was pretty bad, and our breakfast was fairly ordinary. The service was pleasant, and the atmosphere inside was warm and cosy. But there are better food options nearby.
Time and date of visit: 11 am Sunday 23 March 2014

186a Charles Street, Seddon, Victoria, Australia (03) 9687 0039
Open Wednesday - Friday, 8:30 am - 5:30 am and Saturday - Sunday, 8:30 am - 3 pm

Luca Haus on Urbanspoon

Weekly Menu, 12 April - 18 April 2014

Saturday 12 April: Ruyi
Sunday 13 AprilBraised lamb shanks with sweet potato and tuscan cabbage
Monday 14 April: Mexican corn soup with crushed avocado #meatfreemondays
Tuesday 15 AprilHomemade pizza
Wednesday 16 April: Fried rice omelette
Thursday 17 April: Pasta with grilled artichokes 
Friday 18 April: Wonton noodle soup

Thursday, April 10, 2014

Dandelion - Elwood, Victoria

Saigon spiced mule - Our take on the classic rum mule, using ginger, chilli and galangal, sweetened with lychee and topped with Hepburn Springs organic ginger beer. A refreshing, long drink that can be spiced to your taste 20

Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime 20

Slow cooked octopus with pomelo, cucumber, hot mint betel leaf wraps, Yarra Valley salmon caviar, kaffir lime 24

Lakes Entrance Silver Whiting grilled over lemon leaves with light peanut satay 36

Water chestnut dumpling in ginger syrup, roasted coconut icecream with sesame 12

Time and date of visit: 9 pm Saturday 22 March 2014 (see previous visits)

133 Ormond Road, Elwood, Victoria, Australia (03) 9531 4900
Open for lunch Thursday - Sunday, dinner every night from 5.30pm and yum cha 10am - noon on weekends

Dandelion on Urbanspoon