72 Flinders Street, Melbourne, Victoria, Australia (03) 9677 9677
Open for Lunch Mon-Sun: 12pm-3pm and dinner Mon-Sun: 6pm-10pm
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| Tarama (cod roe) butter and bread |
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| Adam & Eve cocktail - Vodka. Licor 43, apple & lemon juice with cinnamon |
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| Salmon - fennel, watercress, white lemon, nicola potato |
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| Greek salad 2012 - capsicum terrine, heirloom tomato, kalamata, black garlic |
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| Barramundi - kalaboki, courgette, fermented garlic, star anise |
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| Lamb - neck, bastourma of the breast, meltizano, tyrokafteri, hazelnut |
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| Strawberry - bougatsa, caramelised phyllo, zuppa |
Verdict? While the courses certainly didn't blow us away, the overall experience did make for a nice, long Christmas Eve lunch.
Meal style: Lunch - mini symposium degustation (Mikro Symbosio) of 5 courses
Cost: $85.00 per person (not including drinks)
Time and date of visit: 12:30pm Monday 24 December 2012
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