Saturday, February 15, 2014

Weekly Menu, 15 February - 21 February 2014

Saturday 15 February: Steak, spinach and mushroom crepes with balsamic glaze
Sunday 16 FebruarySticky rice with chicken, Chinese sausage and shrimp
Monday 17 February: Chive pancakes with cold sesame noodle and shredded chicken
Tuesday 18 February: Gazpacho
Wednesday 19 February: Okonomiyaki with shredded cabbage, daikon and fried noodles
Thursday 20 February: Mushroom noodle soup
Friday 21 February: Quinoa omelets with feta and tzatziki

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